From Light Chillable Bottles to Big Bold Ones, Here’s 43 Red Wines to Drink This Fall

Choose form light reds to chill, hearty wines to pair with meaty main dishes, and lots more.

By Ray Isle for Food & Wine

Sustainable and organic winners

Autumn is harvest season, and how a crop is grown matters both to your palate and to the planet. With that in mind, more and more wineries are focusing on sustainable and organic viticulture these days, yielding a cornucopia of excellent choices for conscientious consumers. My upcoming book, The World in a Wineglass (Scribner, November 2023), covers this in detail, but here are a few to look for now…

2021 Turning Tide Cabernet Sauvignon

Winemaker Alisa Jacobson sources CCOF-certified organic grapes from Central Coast vineyards for this robust red; its flavor recalls blackberries with a hint of espresso.

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