Forward-Thinking California Winemakers Creating Change Through Innovation and Sustainability

“Today, Jacobson produces structured Oregon pinot noirs alongside lush chardonnay, a minerally chenin blanc-based white blend, a rich and delicious grenache-based red blend, a zippy picpoul, and crisp sauvignon blanc and rosé from appellations throughout California’s Central Coast, mostly in Santa Ynez Valley. Jacobson also makes a California Certified Organic Farmers (CCOF) organically certified sauvignon blanc and cabernet sauvignon for Whole Foods.”

Read the article on Marin Magazine

Jonathan Cristaldi, September 2022